Hello, I am Jane. Today, we’re going to prepare slow cooker pulled beef brisket recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow Cooker Pulled Beef Brisket Recipe
Slow Cooker Pulled Beef Brisket is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Pulled Beef Brisket is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook slow cooker pulled beef brisket using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pulled Beef Brisket:
- Prepare 1 beef brisket joint
- Get 3 carrots, peeled and rough chopped
- Get 2 large onions, sliced
- Get 500 mls boiling water
- Prepare 2 tsp gluten free beef gravy
- Prepare 2 tsp corn flour
- Prepare 4 bay leaves
- Make ready Salt and pepper
Steps to make Slow Cooker Pulled Beef Brisket:
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
So that is going to wrap it up for this special dish slow cooker pulled beef brisket recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
