Hi, I am Laura. Today, we’re going to prepare sayur terong tempe / eggplant tempe in spicy coconut milk recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sayur Terong Tempe / Eggplant Tempe in Spicy Coconut Milk Recipe
Sayur Terong Tempe / Eggplant Tempe in Spicy Coconut Milk is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sayur Terong Tempe / Eggplant Tempe in Spicy Coconut Milk is something that I’ve loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have sayur terong tempe / eggplant tempe in spicy coconut milk using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sayur Terong Tempe / Eggplant Tempe in Spicy Coconut Milk:
- Prepare 4 eggplants, cut into wedges, about 8 per piece
- Take 75 gram tempe, cut into cubes
- Make ready Red chilli paste:
- Take 5 shallots
- Take 3 garlics
- Prepare 5 candlenuts
- Get 5 red chillies
- Take 3 burdeye chillies
- Get 65 ml coconut cream
- Take Some water
- Prepare Salt
- Get Pepper
- Take Oil for frying
Instructions to make Sayur Terong Tempe / Eggplant Tempe in Spicy Coconut Milk:
- Fry the eggplants and tempe until golden brown. Separatedly.
- Chilli paste: put everything in a blender. Blend until smooth.
- Put some oil in a pan. Add in the chilli paste. Cook until fragrant.
- Then add in the tempe and eggplant. Mix until everything is coated.
- Add in some water just enough to cover everything. Then add in the coconut cream. Mix until evenly spread.
- Add in the seasonings. Taste test.
- Put off the heat. Serve with some white rice.
So that is going to wrap it up for this special dish sayur terong tempe / eggplant tempe in spicy coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
