Crème caramel
Crème caramel

Hi, I’m Marie. Today, I’m gonna show you how to prepare crème caramel recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Crème caramel Recipe

Crème caramel is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Crème caramel is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crème caramel using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crème caramel:

  1. Take For the custard
  2. Prepare 1 l milk
  3. Get 1 cup sugar
  4. Prepare 6 eggs
  5. Take 1 tsp vanilla
  6. Prepare For the caramel
  7. Prepare 1 cup sugar
  8. Prepare 1/4 cup water
  9. Make ready 1 tsp lemon juice

Instructions to make Crème caramel:

  1. Prepare the caramel in a non-stick frying pan by placing all the ingredients to boil together until it gets a dark copper color. When the caramel is ready pour it in a small loaf pan and carefully tip it so that the caramel coats the bottom evenly.
  2. Beat the eggs with the sugar using a stand or hand mixer and then add the milk piping hot as well as the vanilla. Pour the mixture in the loaf pan, place it into a larger baking dish that you have filled with at least 3 fingers of water and bake in a bain-marie for 1 hour at 180°C (make sure that the baking dish doesn’t run out of water).
  3. When it is cooked set aside at room temperature until it cools and then place it in the fridge overnight before you remove it from the loaf pan.

So that’s going to wrap it up for this exceptional dish crème caramel recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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