Hi, I’m Kate. Today, we’re going to prepare greek pastitsio from left over bolognese (vegetarian) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pastitsio from left over bolognese (vegetarian) Recipe
Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Make ready For the sauce
- Take 450-500 g left over bolognese (I used vegan mincemeat)
- Make ready 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Take 1 tsp sugar (small)
- Take 2-3 bay leaves
- Prepare Bechamel
- Prepare 50-60 g butter
- Take 50-60 g plain flour
- Prepare 350 ml warm milk
- Get Salt pepper nutmeg (to taste)
- Prepare Extra
- Get 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that is going to wrap this up with this distinctive dish greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
