Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello, I am Elise. Today, I’m gonna show you how to prepare spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) Recipe

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something which I have loved my whole life. They’re nice and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Take 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Prepare 200 gr white tofu
  4. Make ready 1/2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Prepare 2 cups coconut milk
  9. Get 1 cm galangal
  10. Take 1 bayleaf
  11. Make ready 2 cups water
  12. Make ready 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. Get 1/2 tsp sugar
  15. Take 2 tbsp cooking oil

Steps to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):

  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

So that is going to wrap this up for this special dish spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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