Hello, I’m Clara. Today, I’m gonna show you how to prepare taro with starchy soy sauce (satoimo ankake) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taro with starchy soy sauce (Satoimo Ankake) Recipe
Taro with starchy soy sauce (Satoimo Ankake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Taro with starchy soy sauce (Satoimo Ankake) is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Prepare 400 g taro
- Take 150 g ground meat (chicken or )
- Get 2 tbsp soy sauce : (A)
- Make ready 3 tbsp : (A)
- Take 2 tsp sugar : (A)
- Take 400 mL dashi broth
- Take oil for panfrying
- Get 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that is going to wrap this up for this special dish taro with starchy soy sauce (satoimo ankake) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
