Hello, I’m Kate. Today, we’re going to make gado-gado (indonesian traditional salad with peanut sauce) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gado-gado (Indonesian traditional salad with peanut sauce) Recipe
Gado-gado (Indonesian traditional salad with peanut sauce) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Gado-gado (Indonesian traditional salad with peanut sauce) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gado-gado (indonesian traditional salad with peanut sauce) using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Take 6 pcs small tofu
- Prepare 1 block Tempe (bean cake)
- Make ready 2-3 potatoes (medium size)
- Take 4 pcs carrots
- Get 250 g cabbage
- Take 250 g bean sprouts
- Take 2 bunch kangkung
- Prepare 4 eggs
- Make ready Peanut sauce
Steps to make Gado-gado (Indonesian traditional salad with peanut sauce):
- Cut tofu and tempe into small size, according to your liking
- Then fry them and keep aside
- Clean and cut potatoes and carrots, and shred the cabbage
- You can either steam or boil the vegetables until they are cooked
- Keep the kangkung and bean sprouts as it is, you can blanch them after cleaning and keep aside
- Hard boiled the eggs then keep aside
- Once all the vegetables, tofu, tempe and eggs are cooked then prepare the peanut sauce
- This time I’m using ready made sauce so I just add the hot water to the paste, but do follow me for peanut sauce recipe (made from scratch)
- Then arrange all the ingredients on a bowl or plate
- Lastly add the sauce on top, as much as you like
- Serve it with hot steamed rice or rice cake. Enjoy!
So that’s going to wrap this up for this distinctive dish gado-gado (indonesian traditional salad with peanut sauce) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
