Hi, I’m Clara. Today, I will show you a way to make roasted butternut squash recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Butternut Squash Recipe
Roasted Butternut Squash is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Roasted Butternut Squash is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook roasted butternut squash using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Butternut Squash:
- Take 4 lb Butternut Squash
- Prepare 1/4 cup extra virolive oil
- Make ready 3 garlic cloves, minced
- Prepare 1 tbsp chopped sage
- Prepare 1 tbsp chopped thyme
- Prepare 1 Salt and Pepper
Steps to make Roasted Butternut Squash:
- peel, halve, remove seeds and cut squash into 1/2 inch cubes
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving.
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