Hi, I’m Kate. Today, we’re going to prepare teriyaki hamburg nanban with long bean (pooh bear bucket list) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) Recipe
Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook teriyaki hamburg nanban with long bean (pooh bear bucket list) using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Get Teriyaki Hamburg Nanban
- Make ready Beef Patty (2 - 3 pcs)
- Get 250-300 g ground beef
- Prepare 1/4 cup panko-breadcbs
- Get 1 egg
- Take 3 tbsp milk
- Get Some long beans
- Prepare Some spring onions
- Get Teriyaki Sauce
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp
- Get 1 tbsp Sugar
- Prepare Egg Mayo Spread
- Make ready 2 boiled eggs
- Prepare 2 tbsp mayonnaise
- Take 3 tbsp plain yoghurt
- Take Pooh Bear Creation
- Get Cooked Rice
- Prepare 1 egg
Steps to make Teriyaki Hamburg Nanban with Long Bean (Pooh Bear Bucket List):
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Make the beef patties by mixing ground beef, breadcbs, egg and milk together, mixed well. Pan-fried one side of the , then add in the teriyaki sauce, simmer for 4mins. Flip the and simmer for another 4mins.
- Boiled the cut long beans in salt water.
- Cut some spring onions.
- Stir-fry the cooked rice with the egg to make the pooh bear. Used cut seaweed to add the feature of pooh bear.
- Assemble all the ingredients as per above picture.
- #mycookbook (week 6)
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