Hi, I am Marie. Today, I’m gonna show you how to make flounder fillet recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Flounder Fillet Recipe
Flounder Fillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Flounder Fillet is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook flounder fillet using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Flounder Fillet:
- Take 2 lbs flounder fillet
- Make ready 3 eggs
- Get 8 oz Italian Seasoned breadcbs
- Take 8 oz Panko breadcbs
- Get Salt and pepper to season
- Make ready Enough oil to fry
Instructions to make Flounder Fillet:
- Fillet fish as best as you can, you can get 2 fillets per side
- Make sure you skin the fish afterwards
- Wash thoroughly, let drain and season with salt pepper
- Mix Italian breadcbs with panko
- Place fillets on large platter, beat eggs and pour on top of fillets and coat thoroughly. One by one coat with breadcb mix and fry on med high for 5 min on each side. Enjoy with steamed mixed vegetables
- It is one of the most delicious fish I have ever eaten in my life
So that’s going to wrap this up with this special dish flounder fillet recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
