Hello, I’m Clara. Today, I will show you a way to prepare g’s bread pudding recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
G’s Bread Pudding Recipe
G’s Bread Pudding is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. G’s Bread Pudding is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook g’s bread pudding using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make G’s Bread Pudding:
- Get 250 g wheat bread with crust, dry/stale
- Get 150 g rye bread with crust, dry/stale
- Take 4 large eggs with yolk
- Prepare 4 cups skimmed milk
- Make ready 1 1/2 cups white sugar
- Get 1/2 cup table cream (18% M.F.)
- Get 1 cup golden raisins
- Get 2 tsp nutmeg powder
- Make ready 2 tsp vanilla extract
- Get 1 tsp lime juice
Steps to make G’s Bread Pudding:
- In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
- Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
- Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
- Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
- Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
- Your bread pudding is ready! Take out and allow to cool for 30 minutes before digg in.
So that’s going to wrap this up for this exceptional dish g’s bread pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
