Cream of Mushroom Broccoli Soup
Cream of Mushroom Broccoli Soup

Hi, I’m Marie. Today, we’re going to prepare cream of mushroom broccoli soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cream of Mushroom Broccoli Soup Recipe

Cream of Mushroom Broccoli Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cream of Mushroom Broccoli Soup is something that I have loved my whole life.

To bewith this particular recipe, we have to prepare a few ingredients. You can have cream of mushroom broccoli soup using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of Mushroom Broccoli Soup:

  1. Prepare 1 Pk Mushrooms
  2. Get 1 Cup Broccoli
  3. Get 5 Cups Broth
  4. Take Lg. Onion
  5. Take 3 Cloves Garlic
  6. Make ready Half Half
  7. Prepare 1 Stick Butter
  8. Make ready 1/2 Cup Flour
  9. Prepare 3/4 Cups Red Cooking
  10. Make ready Black Pepper
  11. Get Seasoned Salt
  12. Take Onion Powder
  13. Prepare Garlic Powder
  14. Prepare Oregano
  15. Make ready Parsley Flakes
  16. Take Canola Oil
  17. Prepare Grated Parmesan

Instructions to make Cream of Mushroom Broccoli Soup:

  1. Prep ingredients as shown.
  2. Put a little canola oil in a large pot and sauté onion and garlic. Throw the whole stick of butter in along with the mushrooms. Cook a couple minutes while coating everything with butter. Season with herbs and spices. Dump in the flour and cook another few minutes. Finally add in the broccoli.
  3. Introduce the red . Stir and cook out . Add the Stock to the and stir. Simmer for about 15 minutes to allow it to thicken.
  4. Pour in half and half while stirring. Add enough to get a cream of mushroom looking color. That is at your discretion. If you happen to add too much liquid, mix a little corn starch with cold water and pour it in. That should thicken things back up.
  5. Finish with parsley flakes and a little grated Parmesan. Sandwiches are optional, of course.

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