Hi, I am Joana. Today, we’re going to prepare aubere slice with bolognese topped with mozzarella!!! recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubere slice with bolognese topped with mozzarella!!! Recipe
Aubere slice with bolognese topped with mozzarella!!! is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aubere slice with bolognese topped with mozzarella!!! is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook aubere slice with bolognese topped with mozzarella!!! using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aubere slice with bolognese topped with mozzarella!!!:
- Get 1 Aubere
- Prepare 300 g plum tomatoes
- Prepare 2 balls of mozzarella
- Make ready handful fresh chopped oregano
- Get 1 tbsp tomato purée
- Make ready 1 tsp dried oregano
- Make ready 2-3 cloves chopped garlic
- Take 1 bay leaf
- Take 1 beef stock cube
- Take 1 seeded red chili finely chopped
- Take 80 ml red
- Prepare 50 g Parmesan
Instructions to make Aubere slice with bolognese topped with mozzarella!!!:
- Add the 300g plum tomatoes, the freshly chopped small handful of basil, the 1 tsp dried oregano, the bay leaf, the 2 tbsp tomato purée, the beef stock cube, the deseeded and the finely chopped red chilli, the 80ml red and 4 halved cherry tomatoes.
- Stir with a wooden spoon, breaking up the plum tomatoes. Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce. - Add the 50g grated parmesan, check the seasoning and stir. finely chopped red chilli (if using), 125ml red and 4 halved cherry tomatoes.
- With a sharp knife, slice the Aubere into roughly, half an inch slices. Place them onto a kitchen paper towel and salt both sides letting the excess water out. Wipe off the water with paper towel, then transfer them onto baking sheet.
- Brush both sides with just a touch of oil. Spoon the bolognese sauce onto the slices, topping with 1-2 cubes of mozzarella.
- Place them into the 200C° preheated oven, baking till the aubere is soft, and the cheese is crispy. Cool down before serve…
- Can be eaten own it’s own, and great side dish to any kind roasted meat
So that is going to wrap it up for this special dish aubere slice with bolognese topped with mozzarella!!! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
