Hello, I am Elise. Today, I will show you a way to make ham in coke recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham in coke Recipe
Ham in coke is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ham in coke is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ham in coke using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ham in coke:
- Make ready 2 kg gammon, mild cure
- Make ready 1 onion, peeled and halved
- Prepare 2 litres cola
- Get Glaze
- Prepare 1 handful Cloves
- Make ready 1 tbsp golden syrup
- Make ready 2 tsp English mustard powder
- Make ready 2 tbsp demerara sugar
Steps to make Ham in coke:
- Put the gammon in a pan, skin side down if it fits like, add the onion then pour over the cola.
- Bring to the boil, reduce to a good simmer, put the lid on, though not tightly, and cook for 1 hour a kilo. If gammon is straight from fridge add 15mins to cooking time.
- Preheat oven to 240°C/gas 9
- Take the ham out of the pan and let the ham cool a little for ease of handling. (You can let it cool completely then finish off the cooking at some later stage if you want).
- Remove skin, leaving a thin layer of fat. Score the fat with a sharp knife to make fairly large diamond shapes, and stud each diamond with a clove. Then carefully spread the golden syrup over the fat. Then gently pat the mustard and sugar onto the sticky fat.
- Cook for approximately 10 minutes or till the glaze is dark and bubbly. If you left the ham after the simmering, cook for 30-40 minutes at 180°C instead
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