Hello, I’m Clara. Today, I will show you a way to prepare mondongo (tripe soup, menudo) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mondongo (tripe soup, menudo) Recipe
Mondongo (tripe soup, menudo) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mondongo (tripe soup, menudo) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Make ready 3 lb tripe
- Make ready 6 clove garlic
- Get 4 cilantro with sticks
- Make ready 5 bay leaf
- Take 1 adobo
- Prepare 1 garlic powder
- Prepare 1 sofrito
- Make ready 1 green olives
- Prepare 1 corn on cob
- Make ready 2 potatoes
- Prepare 1 casava (yuca)
- Get 3 lb feet
- Get 2 envelope sazon con achote
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco
So that is going to wrap it up with this exceptional dish mondongo (tripe soup, menudo) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
