Hi, I’m Laura. Today, we’re going to make chicken enchiladas with sour cream white sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Enchiladas With Sour Cream White Sauce Recipe
Chicken Enchiladas With Sour Cream White Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Enchiladas With Sour Cream White Sauce is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chicken enchiladas with sour cream white sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchiladas With Sour Cream White Sauce:
- Take 5 Tortillas
- Make ready 1 cup Chicken
- Make ready 1 cup Cheddar Cheese
- Make ready 1 tbsp Flour
- Make ready 1 1/2 tbsp Butter
- Take 1 cup Chicken Broth
- Make ready 4 oz Can of Diced Green Chilies
- Take 1 Baby Pepper
- Make ready 4 Cherry Tomatoes
- Get 1 Green Onion
- Make ready 1 cup Sour Cream
Instructions to make Chicken Enchiladas With Sour Cream White Sauce:
- Preheat oven to 350°F.
- Melt butter in a pan… Add flour and chicken broth.
- Whisk together until smooth.
- Take off the heat and add sour cream.
- Next add the can of green chilies.
- Start assembling tortillas with chicken, cheese, and veggies. I like sneaking in quite a few veggies.. Shh don’t tell Nik.
- Roll up the tortilla and set in a greased baking dish.
- Top with sour cream sauce, and mozzarella cheese.
- Bake in the oven for 20 minutes.
So that’s going to wrap this up with this special dish chicken enchiladas with sour cream white sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
