Bread pudding
Bread pudding

Hello, I am Marie. Today, I’m gonna show you how to prepare bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Bread pudding Recipe

Bread pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Bread pudding is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bread pudding:

  1. Take 1 bread loaf
  2. Prepare 2 eggs
  3. Make ready 3 tbsp butter
  4. Make ready 1 cup milk
  5. Take 50 gms sugar
  6. Take 1 large cinnamon stick
  7. Make ready 1 tbsp cocoa powder
  8. Make ready 1 pinch baking powder

Steps to make Bread pudding:

  1. Cut the bread loaf into small pieces.
  2. Mix in a mixing bowl all other ingredients to make a thick fluid.Optionally you may add a tsp of refined flour.
  3. Place the bread pieces in a baking container.Grease bottom and sides with butter beforehand.Now pour in the mixed fluid into the baking dish covering the bread pieces.
  4. Allow the bread pieces to get soaked.
  5. In the meantime preheat the oven.Place the baking container inside and bake at least for 20 minutes regulating the temperature.
  6. After the scheduled time take out the dish and check whether the mixture is well cooked or not.If not continue to bake checking periodically until you get the requisite texture.
  7. Allow to cool,refrigerate and then serve.

So that is going to wrap it up for this special dish bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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