Hello, I’m Kate. Today, I’m gonna show you how to make crispy garlic parmesan zucchini chips recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy Garlic parmesan zucchini chips Recipe
Crispy Garlic parmesan zucchini chips is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Crispy Garlic parmesan zucchini chips is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have crispy garlic parmesan zucchini chips using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Garlic parmesan zucchini chips:
- Take 1 large zucchini
- Get 1 large egg
- Take 2/3 cup garlic Italian breadcbs
- Prepare 2-3 tablespoons parmesan cheese
- Take 1 teaspoon seasoning salt
- Prepare non-stick cooking spray
Instructions to make Crispy Garlic parmesan zucchini chips:
- Slice your zucchini into thin even slices. Crack your egg and mix the yolk into it in a bowl, in a separate bowl add your breadcbs and parmesan cheese and mix.
- Arrange your bowls by an oiled up baking sheet. Dip each piece of zucchini into the egg and then roll it around in the breadcb mix. Repeat for all sliced and add leftover breadcbs over top if you want.
- Preheat oven to 450 degrees. Bake zucchini chips for 20-30 minutes or until they are crispy. Let cool for 5 minutes before serving and enjoy!
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