Hello, I’m Kate. Today, I’m gonna show you how to prepare 10-minute turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
10-minute Turkey Burgers Recipe
10-minute Turkey Burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. 10-minute Turkey Burgers is something which I have loved my entire life. They are nice and they look wonderful.
To be with this particular recipe, we have to first prepare a few components. You can cook 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Make ready 1 egg
- Make ready 1/2 cup gluten-free old-fashioned rolled oats
- Take 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Prepare 1 tablespoon dried minced onion
- Prepare 1 teaspoon sea salt
- Get Black pepper
- Make ready 2 tablespoon extra-vir olive oil
- Prepare Toppings of choice
Instructions to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that’s going to wrap this up with this special dish 10-minute turkey burgers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
