Hello, I’m Elise. Today, I’m gonna show you how to make gud papadi laddoo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gud papadi laddoo Recipe
Gud papadi laddoo is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Gud papadi laddoo is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must prepare a few components. You can cook gud papadi laddoo using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gud papadi laddoo:
- Get 1 big bowl wheat flour
- Get 3/4 bowl jaggery
- Prepare 1/2 bowl desi ghee
- Take nutmeg powder
Instructions to make Gud papadi laddoo:
- Heat Pan add half the desi ghee add wheat flour and roast it on low flame.
- Don’t leave the flour in pan: continuously mix it till becomes light brown. It smells nice. Switch off the gas. Wait for some time now add remaining ghee ang jaggery.
- Add nutmeg powder and mix well with hand put little ghee on hand make laddoos nothing fancy added to this recipe because it is said that this sweet was made in common people’s homes as an offering, but for God everybody is equal. so at Visarjan every one offers this sweet to lord Ganesha.
So that’s going to wrap it up for this exceptional dish gud papadi laddoo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
