Hello, I am Kate. Today, we’re going to make smothered chicken liver over french fries recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smothered Chicken Liver over French Fries Recipe
Smothered Chicken Liver over French Fries is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Smothered Chicken Liver over French Fries is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook smothered chicken liver over french fries using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smothered Chicken Liver over French Fries:
- Make ready Liver———
- Make ready 1 pound chicken livers
- Get 1 cup flour
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground paprika
- Get 1 teaspoon salt
- Take Gravy————
- Make ready 1 large onion sliced
- Take 1 tablespoon ground paprika
- Take 1 large carrot
- Take To taste salt
- Get 1 cup water
- Make ready To taste ground black pepper
- Prepare To taste granulated garlic powder
- Make ready French fries———-
- Prepare 1 pound French fries
- Get Frying———-
- Get 1/2 cup ghee / clarified butter and oil equal amount
Instructions to make Smothered Chicken Liver over French Fries:
- Rinse and dry the livers.
- Add seasonings and dip into the flour. Let rest coated in flour for 10 minutes.
- Melt the ghee and heat oil in a skillet. Fry the French fries and move to paper towels to absorb excessive oils.
- Fry the livers in the ghee oil mixture, in batches.
- Move to a paper towel to absorb excessive oils.
- Slice the onion, and Shave the carrot thinly and fry in the ghee. Move to another paper towel to absorb excessive oils.
- If not enough of the flour add extra. Cook stirring constantly for 3-5 minutes.
- Add the water to the Roux. Stirring constantly add salt and pepper to taste and the 1 tablespoon paprika.
- When the gravy is done add the livers, onions, and carrots to the gravy and gently stir in.
- Serve over French fries, I hope you enjoy!!!
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