Hello, I am Joana. Today, we’re going to prepare philly cheesesteak sliders recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Philly Cheesesteak Sliders is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Philly Cheesesteak Sliders:
- Get 1 pkg. Slider rolls
- Make ready 1 lb thin sliced steak
- Make ready 1 can cheddar cheese soup
- Prepare 1 green pepper
- Get 1 onion
- Prepare 1 pkg mushrooms
- Take 6 slices provolone cheese or whatever cheese you desire
Steps to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
So that’s going to wrap this up for this exceptional dish philly cheesesteak sliders recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
