Hello, I’m Kate. Today, I’m gonna show you how to make potatoes rissole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potatoes Rissole Recipe
Potatoes Rissole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potatoes Rissole is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potatoes rissole using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes Rissole:
- Make ready 1 pound small new potatoes
- Prepare 1 teaspoon pink Himalayan salt for boiling potatoes
- Take As needed water
- Make ready 1/2 stick butter divided
- Prepare 1 teaspoon parsley
- Take 1/2 teaspoon dill weed
- Take 1 teaspoon chives
- Prepare 1/2 teaspoon thyme
- Get 1 teaspoon pink Himalayan salt
- Take 1/2 teaspoon ground black pepper
Instructions to make Potatoes Rissole:
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes.
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often.
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!
So that is going to wrap it up with this exceptional dish potatoes rissole recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
