Dilly Burgers
Dilly Burgers

Hello, I am Kate. Today, I will show you a way to make dilly burgers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Dilly Burgers Recipe

Dilly Burgers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dilly Burgers is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook dilly burgers using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Dilly Burgers:

  1. Take 1-2/3 pound ground beef
  2. Make ready 1/2 cup diced onions
  3. Make ready 30 slices dill pickle chips
  4. Take 6 tablespoon Heinz Tomato Ketchup
  5. Make ready 1 cup shredded cheese
  6. Prepare 2 tablespoons Worcestershire sauce
  7. Prepare To taste salt
  8. Take To taste ground black pepper
  9. Make ready 1/2 teaspoon granulated garlic powder

Instructions to make Dilly Burgers:

  1. Preheat oven 375 degrees Fahrenheit
  2. Add garlic, salt, and pepper to the beef and mix. Form 12 thin patties with the ground beef.
  3. On six of the patties add evenly the onion and pickles
  4. Add the other six patties to the top of the patties with onions and pickles. Sealing the edges.
  5. Put into a baking pan.
  6. Add the Worcestershire sauce to top of each patty.
  7. Add the cheese on top then the Ketchup.
  8. Bake in oven for 40-45 minutes
  9. Serve I hope you enjoy!

So that’s going to wrap this up with this exceptional dish dilly burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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