Hello, I’m Kate. Today, I’m gonna show you how to make bread pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Bread pudding Recipe
Bread pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread pudding is something which I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Prepare 12 slices white bread (500g)
- Get 3 cups full cream milk
- Prepare 1 cup cream
- Prepare 4 eggs
- Get 1/2 cup raisins
- Prepare 1/2 cup soft brown or white sugar
- Take 1 tsp cinnamon
- Get 1 tsp vanilla
- Make ready Cinnamon sugar
- Make ready Butter
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
- Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes.
- Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that’s going to wrap it up for this special dish bread pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
