Almond chocolate truffle with white chocolate coating
Almond chocolate truffle with white chocolate coating

Hello, I am Marie. Today, I will show you a way to make almond chocolate truffle with white chocolate coating recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Almond chocolate truffle with white chocolate coating Recipe

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To bewith this particular recipe, we have to prepare a few ingredients. You can cook almond chocolate truffle with white chocolate coating using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Almond chocolate truffle with white chocolate coating:

  1. Prepare Semi sweet chocolate with almond
  2. Take Double cream or heavy whipping cream
  3. Take Unsalted Butter
  4. Take any liquor you like ( optional -I used Kahlua)
  5. Take vanilla extract if you like
  6. Get Shredded / finely chopped white chocolate( for coating)

Instructions to make Almond chocolate truffle with white chocolate coating:

  1. Melt the chocolate in microwave or use double boiling method to do so . I used trader joes 62% cocoa - semi sweet chocolate with almonds . You may use any kind of bar chocolate you like . Try to use good quality ones . It makes a huge difference in the taste .
  2. In a pan heat 1/2 cups of heavy cream . Turn of the heat when the cream starts to boil or makes bubble along the sides of the pan . You wouldn’t want to boil it .
  3. Pour the cream slowly to the melted chocolate mixture and mix everything together . You may use wire whisk for this purpose . Next, add 1 to 2 tbsp butter . This makes the truffle smooth and soft . Add any kind of liquor you like or you may opt out and instead add a tsp of vanilla extract . Mix everything well and refrigerate it for about 30 min for the content to set little bit before we start to make small truffles .
  4. Take the mixture out and make small balls out of it with your hands, each about the size of a gooseberry . - Coat each one of it with the shredded white chocolate mixture. You may also try any other coating you like , some of the options are shredded nuts , cocoa , powdered sugar etc . Store it in refrigerator /freezer and serve cold as .

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