Hi, I’m Jane. Today, I will show you a way to make thai curry butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai Curry Butternut Squash Soup Recipe
Thai Curry Butternut Squash Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Thai Curry Butternut Squash Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have thai curry butternut squash soup using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Butternut Squash Soup:
- Get 3 ounces oil
- Get 1 each Vidalia onion-small dice
- Prepare 4 cloves garlic- chopped fine
- Make ready 2 tablespoons ger- chopped fine
- Prepare 1 each butternut squash(about 2.5 pounds)-peeled,seeded and large dice
- Prepare 6 small carrots- small dice
- Get 1 1/2 quarts chicken stock
- Prepare 1 can coconut milk
- Make ready 1 tablespoon Thai Red Curry Paste
- Prepare 3 tablespoons brown sugar
- Make ready to taste salt and pepper
Instructions to make Thai Curry Butternut Squash Soup:
- Peel,seed and cut the butternut squash in large chunks,dice carrots and onions to a small dice.
- In a pot add the oil and sweat the onions in the stock pot for 5-10 minutes covered Med heat until translucent.
- Add the chopped garlic and ger and cook for 5 minutes
- Add the carrots,squash and chicken stock in pot with the onions and bring to a simmer for about 20 minutes.
- When the carrots and the butternut squash are tender the soup should be carefully purred in a blender or food processor. This should be done in small batches and covered with a towel as not to spray hot soup all over you.
- Return to the sauce pan and add 1 can of coconut milk and red curry paste and bring to a light simmer.
- Adjust the seasoning with salt, pepper and brown sugar.
- Some people like it spicy so add addition red curry paste or any other type of hot spicy ingredient that you like.
- We add fried onions and chopped as a garnish
So that’s going to wrap this up with this special dish thai curry butternut squash soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
