Baked Fiesta Enchiladas
Baked Fiesta Enchiladas

Hi, I’m Kate. Today, I will show you a way to prepare baked fiesta enchiladas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Fiesta Enchiladas Recipe

Baked Fiesta Enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Baked Fiesta Enchiladas is something which I have loved my whole life. They are nice and they look wonderful.

To bewith this recipe, we must prepare a few ingredients. You can have baked fiesta enchiladas using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Fiesta Enchiladas:

  1. Make ready 1 tablespoon butter
  2. Get 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
  3. Take 1 medium red pepper chopped
  4. Get 1 medium onion chopped
  5. Get 2 cloves garlic minced (simply because I love garlic)
  6. Prepare 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
  7. Prepare 1 can condensed cream of chicken soup
  8. Make ready 3/4 cup sour ceam
  9. Get 1 1/2 cups shredded cheddar cheese divided
  10. Take 1/2 cup pitted black olives
  11. Make ready 6 flour tortillas 8"or 10size
  12. Get 1 1/2 cups thick and chunky salsa

Instructions to make Baked Fiesta Enchiladas:

  1. Preheat oven to 350 degrees Farenheit.
  2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
  3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
  4. Bake 20-25 minutes or until heated through.

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