Hi, I’m Laura. Today, I will show you a way to make rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rabri keer loaded with dry fruits and Ghee 🤗🤗 Recipe
Rabri keer loaded with dry fruits and Ghee 🤗🤗 is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Rabri keer loaded with dry fruits and Ghee 🤗🤗 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have rabri keer loaded with dry fruits and ghee 🤗🤗 using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Make ready 1 1/2 lite Full cream milk
- Get 50 gms rice washed and soak for 15min
- Prepare 100 gms sugar
- Take 100 ml milkmaid
- Prepare 100 gms chopped dry fruits
- Make ready 2 tbsp ghee
- Get 2 crushed Elaichi
Steps to make Rabri keer loaded with dry fruits and Ghee 🤗🤗:
- Take a deep pan pour the milk and let it boil,when milk reduce now add rice and stir it continues in low to medium flame,
- Now add the sugar and stir it for 5 min now add milkmaid, when milk is turned little yellowish in colour,and rice is properly cooked it means our kheer is ready.
- Now add crushed Elaichi and off the flame, take a tadka pan add some Ghee heat it now add some chopped dry fruits, let’s the tadka add in kheer, it increases taste double in our kheer.
- Let it completely cool now serve it with chopped nuts
So that’s going to wrap it up for this special dish rabri keer loaded with dry fruits and ghee 🤗🤗 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
