Hi, I’m Clara. Today, we’re going to make caramel bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Bread Pudding is something that I’ve loved my whole life.
To bewith this recipe, we have to prepare a few components. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding:
- Take 1/2 cup sugar
- Prepare 8 Bread slices
- Make ready 4 tbs custard powder
- Prepare 1 cup grated coconut
- Prepare 2 drop vanilla flavor
Steps to make Caramel Bread Pudding:
- In a pan melt sugar on medium heat until golden brown
- Pour into a pan
- Mix 100ml of milk into custard powder
- Cut the bread edges, grind in grinder
- Add milk in the pot, boil for 2 minutes, add the custard paste
- Cook for 3 minutes, remove from the heat
- Add bread cbs, coconut and vanilla flavor mix well
- Pour the batter in caramel pan and steam for 40 minutes
- Cool in the refrigerator for atleast 4 hours
- Enjoy
So that’s going to wrap this up with this special dish caramel bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
