Hello, I am Clara. Today, I’m gonna show you how to make rice with sausage and peppers recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Rice with sausage and peppers Recipe

Rice with sausage and peppers is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rice with sausage and peppers is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice with sausage and peppers:

1. Prepare rice
2. Take green bell pepper
3. Take red bell pepper
4. Prepare yellow bell pepper
5. Make ready Spanish onion
6. Prepare (Optional) mushrooms
7. Prepare spicy Andouille sausages
8. Prepare Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
9. Prepare vegetable oil
10. Take salt

Steps to make Rice with sausage and peppers:

1. Slice bell peppers and onion. Chop sausages into bite sized chunks.
2. Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
3. In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
4. Cook the rice separately with some salt.
5. Dinner’s ready in minutes!

So that is going to wrap it up with this distinctive dish rice with sausage and peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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