Shrimp Mac N Cheese
Shrimp Mac N Cheese

Hi, I am Marie. Today, I will show you a way to make shrimp mac n cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shrimp Mac N Cheese Recipe

Shrimp Mac N Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Shrimp Mac N Cheese is something that I have loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can have shrimp mac n cheese using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Mac N Cheese:

  1. Make ready 16 oz cooked elbow pasta (I didnt have any so I used penne)
  2. Make ready 2 cup cheddar cheese
  3. Make ready 1 cup Velveeta Queso Blanco cheese
  4. Take 12 oz cooked shrimp
  5. Make ready 2 1/2 tbsp flour
  6. Get 1/4 cup butter
  7. Take 3 cup milk
  8. Make ready 2 tsp sugar
  9. Prepare 2 tsp onion powder
  10. Make ready 1 1/2 tsp garlic powder
  11. Get 1 1/2 tsp paprika
  12. Make ready 1 cbled Ritz Crackers (enough to lightly top dish)

Steps to make Shrimp Mac N Cheese:

  1. Preheat oven to 350°
  2. Melt butter on stove top
  3. Add flour to thicken
  4. Slowly stir in milk
  5. Add cheeses and stir. Reserve just enough cheese to sprinkle over the top of the dish
  6. Stir in sugar, onion powder, garlic powder, and paprika
  7. Pour cheese sauce over pasta and shrimp in a baking dish. To add more flavor, I seasoned my shrimp while cooking
  8. Sprinkle with reserved cheese and Ritz Crackers.
  9. Bake for 30 minutes

So that is going to wrap it up with this special dish shrimp mac n cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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