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15 bean Cajun soup mix with smoked sausage rice Recipe
15 bean Cajun soup mix with smoked sausage rice is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. 15 bean Cajun soup mix with smoked sausage rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have 15 bean cajun soup mix with smoked sausage rice using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage rice:
- Get 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Make ready 1 medium white or yellow onion diced
- Make ready 1/2 green bell pepper diced
- Make ready 1/2 red bell pepper diced
- Make ready 3/4 cup celery diced
- Get 3 cloves garlic minced
- Take Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Take 4 cups filtered water
- Get 4 cups chicken broth
- Get 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Prepare Juice of 1 small lemon
- Make ready 1 can (14.5 oz) petite diced tomatoes don’t drain
- Take 2 teaspoons Italian seasonings
- Make ready 1 teaspoon sea salt
- Make ready 1/2 teaspoon black pepper
- Make ready 2 tablespoons butter
- Prepare For rice 👇
- Prepare 3 cups white instant rice
- Prepare 3 cups filtered water
- Make ready 2 teaspoons sea salt
- Prepare 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Take 4 tablespoons butter
Instructions to make 15 bean Cajun soup mix with smoked sausage rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don’t open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
So that’s going to wrap it up with this distinctive dish 15 bean cajun soup mix with smoked sausage rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
