Hello, I’m Jane. Today, I’m gonna show you how to make glazed sweet potato with pecans recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Sweet Potato with Pecans Recipe
Glazed Sweet Potato with Pecans is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Glazed Sweet Potato with Pecans is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have glazed sweet potato with pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Glazed Sweet Potato with Pecans:
- Get 4 sweet potatoes, cubed
- Make ready 1/3 cup chicken stock
- Take 3 tbsp butter, divided
- Make ready 1/3 cup brown sugar
- Make ready chopped pecans
- Get cinnamon
Instructions to make Glazed Sweet Potato with Pecans:
- Heat 1 tbsp unsalted butter. Add cubed sweet potato to pan on medium high heat for 10 minutes stirring.
- Reduce heat and add in stock, cover for 8 minutes stirring.
- Heat remaining butter. Add sugar and cinnamon stirring. Add water or stock if you want it thinner.
- Drizzle over potatoes and add chopped pecans. Mix together
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