Hi, I’m Kate. Today, I’m gonna show you how to make bindi(okra) paratha recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bindi(Okra) paratha Recipe
Bindi(Okra) paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Bindi(Okra) paratha is something that I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few components. You can cook bindi(okra) paratha using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bindi(Okra) paratha:
- Take 1 cup chopped bindi
- Make ready 1 cup whole wheat
- Make ready as required oil
- Prepare as salt
- Get 1/4 green chillies
- Prepare 1 chopped onion
- Take 1/2 tbsp red chilli powder
- Get 1/4 tbsp ajwain seeds
- Make ready 1/2 tbsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp garam masala
- Take 2 tbsp besan
- Take Few pieces ger
Steps to make Bindi(Okra) paratha:
- Take wheat flour and besan. Add salt, garam masala, coriander powder, ajwain seeds red chiili powder and Mix it well.
- Next add finely chopped coriander leaves and finely chopped okras along with onion, green chilies and ger. Make a smooth dough with water.
- Heat a Tawa or pan. Make small balls from the dough. Roll it in round shape on chakla with rolling pin with the help of dry flour.
- Apply oil to both sides and make it crisp while pressing with spatula on medium heat. Crisp okra Parantha is ready to serve.
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