Hi, I am Clara. Today, I will show you a way to prepare air popped kettle corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Air Popped Kettle Corn Recipe
Air Popped Kettle Corn is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Air Popped Kettle Corn is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Air Popped Kettle Corn:
- Get 1/2 cup unpopped kernels
- Get 1/2 cup salted butter
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp salt
Steps to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
So that is going to wrap this up for this distinctive dish air popped kettle corn recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
