Hi, I am Laura. Today, we’re going to prepare quick vegetarian rice balls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick vegetarian rice balls Recipe
Quick vegetarian rice balls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Quick vegetarian rice balls is something which I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook quick vegetarian rice balls using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick vegetarian rice balls:
- Take 1 cup Sweet rice (sticky rice)
- Take 1 1/2 cup diced vegetarian fish
- Get 1 tbsp soy sauce
- Get 1/2 tsp stevia leaf sugar or 1 tbsp sugar
- Make ready 1 tbsp ground black pepper
- Prepare 1 tbsp rice seasoning to sprinkle
Steps to make Quick vegetarian rice balls:
- Cook sweet rice in small rice cooker.
- Add diced vegetarian fish, soy sauce, sugar, ground pepper in small pot on medium heat.
- When rice is cooked, mixed the rice to let to cool down a bit. Use 2 sandwich zip lock bags as gloves. Rice can be hot, scoop rice into your Palm which is inside the sandwich bag. Flatten out the rice, put the fish stuffing (or any kind of stuffing) in the middle of the rice, use hands (inside bags) to press hard and shape the rice balls.
- Sprinkle rice seasoning on top or lightly roll rice ball around the sprinkles on the plate.
- Makes 1 plate of rice balls.
So that is going to wrap this up for this distinctive dish quick vegetarian rice balls recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
