Hello, I’m Jane. Today, we’re going to prepare roast lemon, tomato, fennel and salmon salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roast Lemon, Tomato, Fennel and Salmon Salad Recipe
Roast Lemon, Tomato, Fennel and Salmon Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roast Lemon, Tomato, Fennel and Salmon Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have roast lemon, tomato, fennel and salmon salad using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Prepare 3 large tomotoes
- Take 1/2 small red onion
- Take 1 bulb fennel
- Make ready 1/2 pomegranate
- Take 1 handful parsley
- Make ready 1 large handful green salad leaves
- Take 1 handful cashew nuts
- Take Olive oil
- Make ready 1 heaped teaspoon sugar
- Make ready Salt and pepper
- Prepare 2 salmon fillets
Steps to make Roast Lemon, Tomato, Fennel and Salmon Salad:
- Heat the oven to 200C/gas mark 6. Slice 1/2 the lemon as think as you can manage and place on an oiled baking tray. drizzle over 1/2 tbsp oil and sprinkle over the sugar. Roast for 20 mins until shrivelled and caramelisation bes. Check them after 10 minutes and then every 5 minutes as it is easy to burn them.
- Wash and slice your tomato, onion and fennel. Thinly sliced Fennel works best imo. Save some fennel fronds for presentation.
- Juice the other half of lemon, and add to a small bowl with the pomegranate seeds, salt and pepper and a glug of olive oil and mix well.
- Pan-fry the salmon fillets.
- Layer all the ingredients, including the cashew nuts. Pour the pomegranate dressing over the salad. Finally add the salmon fillets and decorate with the fennel fronds.
- Enjoy!
So that is going to wrap this up with this special dish roast lemon, tomato, fennel and salmon salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
