Hello, I am Elise. Today, I will show you a way to prepare homemade hamburger helper - stroganoff style recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Hamburger Helper - Stroganoff Style Recipe
Homemade Hamburger Helper - Stroganoff Style is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade Hamburger Helper - Stroganoff Style is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have homemade hamburger helper - stroganoff style using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Hamburger Helper - Stroganoff Style:
- Make ready 1 tbsp. olive oil
- Take 1/2 onion, diced
- Take 8 oz. cremini mushrooms, sliced
- Take 2 cloves garlic, minced
- Make ready 1 lb. ground beef
- Prepare 2 cups beef broth (reduced sodium recommended)
- Prepare 1 1/4 cups milk
- Take 2 cups uncooked egg noodles
- Make ready 1 tbsp. cornstarch
- Take 1 tsp. paprika
- Prepare to taste salt and pepper
- Get 1/2 cup sour cream
- Make ready fresh chopped parsley, for topping
Steps to make Homemade Hamburger Helper - Stroganoff Style:
- Heat the oil over medium heat. Once hot, add the mushroom and onions. Cook, stirring occasionally, until the onions are translucent and the mushrooms have browned. Stir in the garlic and cook a minute or so, until fragrant. Remove all that to a plate and set aside.
- Add the ground beef to the skillet and cook until browned, cbling it up with a wooden spoon as you cook it. Drain any excess grease, then return the mushroom mixture to the skillet. Increase the heat to med-high.
- Stir in the uncooked pasta, the milk and the beef broth to the skillet. Stir in the seasonings. For the cornstarch, create a slurry by whisking it into 2 tbsp. of the broth in a small bowl, then stir that in. Once it all reaches a boil, reduce the heat to med-low and cover with a lid.
- Simmer, stirring occasionally, for 10-12 minutes, until the noodles are al dente.
- Remove from heat and stir in the sour cream. Let sit for 5 minutes. Then serve garnished with freshly chopped parsley. Refrigerate any leftovers.
So that is going to wrap it up with this exceptional dish homemade hamburger helper - stroganoff style recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
