Hello, I am Joana. Today, I will show you a way to make miso soup with a round microwaved egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso Soup with a Round Microwaved Egg Recipe
Miso Soup with a Round Microwaved Egg is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Miso Soup with a Round Microwaved Egg is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few ingredients. You can have miso soup with a round microwaved egg using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Miso Soup with a Round Microwaved Egg:
- Make ready 1 Egg
- Take 200 ml Dashi stock
- Get 1/2 tbsp Miso
- Get 1 pinch Toppings such as green onions
Steps to make Miso Soup with a Round Microwaved Egg:
- Prepare the miso soup by boiling the dashi stock, then turn off the heat to dissolve in the miso.
- Break an egg in a dish and microwave for 20 seconds. The edge of the egg should turn white. Drop the microwaved egg gently into the boiling soup.
- Simmer for 2 to 3 minutes. As I mentioned earlier, the egg is not stuck to the bottom of the pan and you can even ladle out the egg.
So that is going to wrap it up with this exceptional dish miso soup with a round microwaved egg recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
