Hi, I’m Laura. Today, I’m gonna show you how to make mom’s 70’s brunswick chicken stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s 70’s Brunswick Chicken Stew Recipe
Mom’s 70’s Brunswick Chicken Stew is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mom’s 70’s Brunswick Chicken Stew is something that I have loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have mom’s 70’s brunswick chicken stew using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mom’s 70’s Brunswick Chicken Stew:
- Prepare Ingredients
- Take 3 lb broiler-fryer chicken
- Take 1 tbsp salt
- Prepare 2 quart water
- Make ready 1/4 lb ham, cubed
- Get 2 onions, chopped
- Take 1 green bell pepper, chopped
- Make ready 2 tbsp fresh parsley, chopped
- Make ready 1 can (16-ounce) tomatoes, drained and chopped
- Take 1 can (16-ounce) corn, drained
- Get 1 packages (10-ounce) frozen baby lima beans
- Get 1 packages (10-ounce) frozen okra
- Take 1 1/2 tsp sea salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp thyme
- Get 1 bay leaf
- Get 2 tsp hot sauce
Instructions to make Mom’s 70’s Brunswick Chicken Stew:
- Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil.
- Reduce the heat and simmer the chicken covered for 1 hour.
- Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat.
- Remove the skin and debone the chicken. Cube the chicken.
- Add the chicken back into the pot with the broth. Stir in the rest of the ingredients.
- Simmer for 2 hours covered.
- Remove the b-day leaf and serve hot with crusty bread.
- TIP: The okra is what thickens this stew. If you are like me and don’t care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve.
So that is going to wrap it up for this special dish mom’s 70’s brunswick chicken stew recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
