Hello, I’m Joana. Today, we’re going to prepare chicken breast piccata recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Breast Piccata Recipe
Chicken Breast Piccata is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Breast Piccata is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Piccata:
- Prepare 1 Chicken breast (skin removed)
- Get 1 Salt and pepper
- Make ready 1 rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Take 1 Egg (If you use a large egg, you will have a little leftover)
- Make ready 3 tbsp Oil
- Get 1 as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Instructions to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won’t look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it’s done.
So that’s going to wrap it up with this distinctive dish chicken breast piccata recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
