Hello, I’m Elise. Today, I will show you a way to prepare rice kheer pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rice kheer pudding Recipe
Rice kheer pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Rice kheer pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook rice kheer pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice kheer pudding:
- Get Basmati rice, overcooked -
- Prepare Milk -
- Take Sugar - (as per your taste)
- Prepare Custard powder -
- Prepare Elaichi powder -
- Make ready Ghee -
- Take Badam and pistachios crushed -for garnish
Instructions to make Rice kheer pudding:
- Boil 2 cups of milk.
- When the milk is boiled, add the overcooked basmati rice and stir continuosly for 2 minutes.
- To this, add sugar and elaichi powder.
- To the rest half cup of milk, mix the custard powder and add it to the kheer and stir it for 5 minutes. And add little ghee to it.
- You can either serve it warm with the crushed badam and pistachios as garnish. Or freeze it for an hour or two and serve it as pudding.
- Both tastes yummy….!!!
So that’s going to wrap this up with this distinctive dish rice kheer pudding recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
