Hello, I am Jane. Today, I’m gonna show you how to prepare tuna tarragon pasta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Tarragon Pasta Recipe
Tuna Tarragon Pasta is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tuna Tarragon Pasta is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tuna tarragon pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Tarragon Pasta:
- Take 400 gr (14 oz) your choice of pasta (we used bowtie)
- Get 900 ml (32 oz) water
- Take 2 cans tuna packed in water, drained
- Take 2 cloves garlic, chopped
- Get 2 dried red chilis, chopped (optional)
- Make ready 2 tbsp dried tarragon, plus more for garnish
- Prepare 2 tbsp olive oil
Steps to make Tuna Tarragon Pasta:
- In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
- Add water and tarragon. Bring to a boil.
- Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
- One minute before the time is up, add the tuna and mix thoroughly.
- Serve and garnish with additional tarragon. Presto! Enjoy!
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