Hi, I am Jane. Today, I will show you a way to make ceviche chingon recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ceviche Chingon Recipe
Ceviche Chingon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Ceviche Chingon is something that I’ve loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can have ceviche chingon using 15 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Ceviche Chingon:
- Take 800 grams Fish
- Make ready 1 large Cucumber
- Make ready 1/4 White Onion
- Make ready 1/4 Red Onion
- Make ready 2 large Jalapeño
- Get 2 habanero
- Get 1 Avocado
- Get 100 grams cilantro
- Take 1 pinch Oregano
- Prepare 1 dash Olive Oil
- Prepare 1 pinch Salt
- Make ready 1 pinch pepper
- Get 4 Lemon
- Prepare 2 Lime
- Prepare 8 Tosadas
Instructions to make Ceviche Chingon:
- peel the cucumber and keep peelings
- remove seeds
- finely chop 2/3 of the cucumber and reserve
- finely chop 1 1/² jalapeño and reserve
- finely chop 1 habanero and reserve
- Finely chop half of the cilantro and reserve
- Chop the fish in 1 cm cubes and reserve
- finely chop the Red Onion and reserve
- Chop Avocado in 1cm cubes and res
- blend the non chopped cucumber, jalapeño, habanero, white onion and cilantro with the lemon and lime juice and the cucumber peelings
- season the mix with salt and pepper
- add a tablespoon of oregano to the mix while blending
- Mix all chopped ingredients
- add the blended mix to the chopped ingredients and mix well
- add a good dash of Olive Oil and mix
- Seal the ceviche with plastic foil and let it rest for 10 minutes in the fridge
- Serve over a Tostada and garnish with chive and olive oil
So that is going to wrap this up for this special dish ceviche chingon recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
