Hello, I am Laura. Today, I will show you a way to make grilled rice balls（yakionigiri） recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Grilled rice balls（yakionigiri） Recipe
Grilled rice balls（yakionigiri） is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Grilled rice balls（yakionigiri） is something which I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook grilled rice balls（yakionigiri） using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled rice balls（yakionigiri）:
- Get 300 g rice
- Get Soy sauce
- Take a
- Make ready 2 tsp soy sauce malt
- Prepare 2 tsp mirin
Steps to make Grilled rice balls（yakionigiri）:
- Put rice and A in a bowl and mix.
- Hold into triangles
- Heat the frying pan and bake until both sides are colored.
- Apply soy sauce with a brush and bake on low heat until both sides are colored.
So that is going to wrap it up for this exceptional dish grilled rice balls（yakionigiri） recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
