Hello, I’m Jane. Today, I’m gonna show you how to make chicken tikka masala recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chicken Tikka Masala Recipe

Chicken Tikka Masala is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 25 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare 600 grams Chicken (boneless or with Bone
2. Make ready For Marination
3. Make ready 2 tablespoons curd
4. Make ready 1 teaspoon ger garlic paste
5. Prepare 1 teaspoon Tandoori masala
6. Get Half teaspoon Haldi
7. Take Half teaspoon Garam Masala powder
8. Prepare Half teaspoon Coriander powder
9. Get to taste Salt
10. Take Half lemon
11. Take Red Food Colour (optional)
12. Take Little Kasturi methi
13. Get For Gravy
14. Get 3 medium sized roughly cut onions
15. Make ready 1 teaspoon ger garlic paste
16. Prepare 3 medium sized cut tomatoes
17. Take 8 10 cashew nuts
18. Prepare 1 green chilli
19. Get Half teaspoon Garam Masala powder
20. Take Half teaspoon Coriander powder
21. Take Half teaspoon tandoori Masala
22. Prepare Kasturi methi
23. Take to taste Salt
24. Make ready 2 spoons ghee
25. Take 3 4 Elachi

Instructions to make Chicken Tikka Masala:

1. Wash chicken properly. Take a bowl. Put curd and put all masalas like Garam Masala, tandoori Masala, lemon juice, Haldi,ger garlic paste, Kastoori methi, salt, Red Kashmiri Chilli Powder.
2. Now add Chicken to it. And mix well. Marinate this chicken for atleast 3 to 4 hours in fridge.
3. For Gravy.. Keep one Kadai. Add little oil. Put roughly cut onions..let it saute.
4. Add ger garlic paste.
5. Saute until onions turn pink. Now add cashew nuts and tomatoes. And lunch of salt so that the mixture gets soft faster. After mixture gets softer add little water and cook for 5 mins. Let the mixture gets cool.
6. Now blend the mixture in mixer jar.
7. Strain the masala in seive to get smooth paste.
8. Now take Kadai and put ghee into it. Add Elachi and lower the flame.
9. Add Kashmiri Red Chilli Powder. And saute for 10 seconds. And to it add the paste.
10. Add tandoori Masala, coriander powder, salt and garam masala. To it add pinch to red food colour which is optional.
11. Take one non stick pan and put the marinated chicken into it. Saute until it gets dry.
12. For coal effect..or tandoori effect keep one coal on flame till it becomes red.
13. Now keep this coal on aluminium foil over chicken. Lower the flame and on and pour some ghee or butter into the burning coal and immediately close with cover.
14. After 10 15 mins put this chicken into gravy and cook for 5 mins.
15. Your Chicken tikka masala is ready to be served with Naan or roti..Enjoy😋

So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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