Hi, I am Elise. Today, I’m gonna show you how to prepare baked chicken tacos recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Tacos Recipe
Baked Chicken Tacos is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Baked Chicken Tacos is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken tacos using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken Tacos:
- Prepare 1 pkg. Stand Stuff Taco Shells (10 count)
- Prepare 2 large boneless skinless chicken breasts
- Take taco seasoning (cumin, chili powder, garlic powder, pepper etc)
- Take 1 can Rotel, drained
- Take 1 can refried beans
- Get 1 1/2 cups shredded cheddar cheese
- Take Toppings: sour cream, lettuce, tomatoes, onion, taco sauce
Instructions to make Baked Chicken Tacos:
- Preheat oven to 400 degrees. Cook chicken topped with taco seasoning and shred. (I used Instapot). Add can of drained Rotel and mix.
- Place taco shells in a 9x13 baking dish. Place in oven for 5 minutes to crisp slightly.
- Carefully spoon refried beans into bottom of shells.
- Divide 1/2 cup of the shredded cheese amongst all tacos.
- Pack each with chicken mixture.
- Top with remaining cheese.
- Bake 10 to 12 minutes or until browned and cheese is melted.
- Set up topping station of desired ingredients.
- Enjoy!
So that’s going to wrap this up for this distinctive dish baked chicken tacos recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
