Hi, I am Clara. Today, I’m gonna show you how to make steak enchiladas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak Enchiladas Recipe
Steak Enchiladas is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Steak Enchiladas is something which I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Enchiladas:
- Get Corn tortillas
- Prepare 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Make ready Refried beans
- Make ready lEnchilada sauce
- Make ready Shredded cheese
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
So that is going to wrap this up for this special dish steak enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
