Hello, I am Jane. Today, I’m gonna show you how to make peppery crustless quiche recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Peppery Crustless quiche Recipe
Peppery Crustless quiche is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Peppery Crustless quiche is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have peppery crustless quiche using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Peppery Crustless quiche:
- Make ready 1 cup broccoli florets
- Get 1 medium potato
- Take 1/2 cup cherry tomatoes
- Get 2 tbls finely chopped parsley
- Prepare 1 medium carrot
- Make ready 1 green habanero chilli (deseeded)
- Make ready 1/2 tbls garlic paste
- Make ready 1 cup full fat milk
- Get 4 medium eggs
- Get 1/2 cup grated parmesan cheese
- Get to taste Salt and pepper
Instructions to make Peppery Crustless quiche:
- Preheat oven at 180 degrees Celsius
- Prepare the vegetables by dicing the broccoli, carrots, cherry tomatoes and potatoes into 1/4 inch cubes. Set aside.
- Finely chop the habanero into tiny pieces and set aside (This can be optional if you would like a less spicy option. The green habanero flavour gives the quiche a different taste)
- In a separate bowl, whisk the eggs and milk until frothy. Add in the parmesan cheese, salt pepper and whisk until ingredients are well combined
- Add in the diced vegetables, garlic paste and chopped parsley to the eggs milk mixture and mix to combine thoroughly
- Pour the quiche mixture onto an oven proof dish/pie dish
- Bake the quiche for 45-50 minutes until the middle is no longer jiggly.
- Remove from oven and serve warm
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